Go Asian for lunch or dinner today with this quick and easy recipe for Teriyaki Skewers.
Teriyaki Skewers
Ingredients (Makes 8-10)
600g chicken fillets or beef fillet (or 300g of each)
Teriyaki Marinade
5ml Staffords garlic paste
5ml Staffords ginger paste
To Serve: Fresh coriander leaves
Method
Mix all of the teriyaki ingredients together in a bowl.
Cut the chicken and/or beef into even-sized strips and place in 2 separate non-metallic bowls. Divide the marinade between the chicken and beef and toss well to coat.
Cover and refrigerate for at least 30 minutes, or overnight.
Thread the chicken and/or beef onto the soaked and drained skewers.
Preheat a pan or braai and grill the skewers for 2 – 3 minutes, per side, or until cooked through.
Cook the remainder of the marinade for 5 – 10 minutes, in a small pan on the stove, or until it reduces. Baste the cooked skewers with the sauce before serving.
Serve with rice tossed with spring onion & toasted sesame seeds. Top with some fresh coriander leaves before serving.
