recipes

Baked Apples & Oats

A delicious yet healthy treat for any occasion

A stuffed portobello only food writer Nigel Slater could design

This makes an elegant dinner for two

Chicken Stir-Fry

A healthy, flavoursome chicken dish that's ready in just 10 minutes

LIVE: In the kitchen with Brutal Fruit & Chef Yenzi

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Chop your way to dinner with this flexible, Italian-inspired salad

Toss together bite-size tomatoes, olives, pepperoncini and mozzarella for a crunchy dinner in a bowl

Instant Pot spaghetti delivers a saucy dose of nostalgia, with little hands-on effort

Sure, you can make sauce on the stove while the pasta boils. But the Instant Pot frees you up to do other things while it cooks

Savoury Carrot-Apple Pancakes With Ginger

These pancakes with carrots, apples and bright ginger are barely sweet and subtly savoury

Mango Sorbet

Cool off with this instantly refreshing fruity sorbet

Proudly South African recipes to celebrate Heritage Day

Here are some great culinary ideas to make your Heritage Day feast a special one

How to Cook Absolutely Perfect Steak

No need to fire up that grill

Bacon and shrimp prove to be a mighty pair in these stuffed burgers

A crispy crumbled bacon filling turns mild shrimp burgers into flavour bombs

Beef Pies

A hearty pie filled with rump steak, mushrooms and bacon

Exclusive Q&A with Chef Snegugu Wanda

The head chef at Durban’s Wish on Florida on her super impressive career, the latest food trends, future plans, and she shares her delightful vegetarian Alfredo recipe

Recipe: Double Chocolate Cupcake

The perfect sweet treat

Zanele van Zyl is a South African chef who needs no introduction. She has worked hard to become a household name; having released an impressive cookbook and hosting a variety of cooking classes across the country.