Zola Nene’s 15-minute microwave sweetcorn and cheddar risotto
A classic comfort dish made super quick and easy
recipes
Easy spinach soup recipe
A simple, delicious spinach soup recipe, packed full of vitamins and iron
Muffin tin deep dish pizzas let kids get creative in the kitchen
Fill the muffin tins with pizza crust and then let everyone build the pie they want
Spanish omelette recipe
Turn out the perfect Tortilla Espanola - delicious served hot or cold
Chicken Cutlets with Artichokes and Lemon-Thyme Sauce
Thin-sliced chicken breast is lightly floured and pan-fried to create a crisp protein for this light sauce
Baked Apples & Oats
A delicious yet healthy treat for any occasion
A stuffed portobello only food writer Nigel Slater could design
This makes an elegant dinner for two
Chicken Stir-Fry
A healthy, flavoursome chicken dish that's ready in just 10 minutes
LIVE: In the kitchen with Brutal Fruit & Chef Yenzi
Don’t miss out
Chop your way to dinner with this flexible, Italian-inspired salad
Toss together bite-size tomatoes, olives, pepperoncini and mozzarella for a crunchy dinner in a bowl
Instant Pot spaghetti delivers a saucy dose of nostalgia, with little hands-on effort
Sure, you can make sauce on the stove while the pasta boils. But the Instant Pot frees you up to do other things while it cooks
Savoury Carrot-Apple Pancakes With Ginger
These pancakes with carrots, apples and bright ginger are barely sweet and subtly savoury
Mango Sorbet
Cool off with this instantly refreshing fruity sorbet
Proudly South African recipes to celebrate Heritage Day
Here are some great culinary ideas to make your Heritage Day feast a special one
How to Cook Absolutely Perfect Steak
No need to fire up that grill
Bacon and shrimp prove to be a mighty pair in these stuffed burgers
A crispy crumbled bacon filling turns mild shrimp burgers into flavour bombs
Beef Pies
A hearty pie filled with rump steak, mushrooms and bacon
Exclusive Q&A with Chef Snegugu Wanda
The head chef at Durban’s Wish on Florida on her super impressive career, the latest food trends, future plans, and she shares her delightful vegetarian Alfredo recipe