Hot honey is a delicious foodie trend we're obsessed with right now
Sweet and spicy never looked this good, and this sauce is here to stay
FOODIE
The best restaurant of the week: Asian tapas served at the classic Haiku
Seventeen years later and the Haiku restaurant is still going strong with an updated summer menu to tantalise the tastebuds
RECIPE: how to make the best smoked trout and olive frittata for breakfast
When you’re having a lazy start to the morning, try this easy -to-make frittata that is a crowd favourite
Leave the storebought stuff behind and try making your own sourdough
This fermented bread has made a major comeback, here’s how to try your hand at baking your own
RECIPE: A zesty and fresh citrus olive oil cake is the real crowdpleaser
Try something new with this delightful cake recipe that’s sure to impress
Our favourite restaurant of the week: Street-style eatery Ramenhead is here
If you’re in the city and a lover of noodles, Ramenhead is the perfect street-style restaurant for you
The Lazy Makoti is getting festive this season with her exclusive holiday menu
Chef Mogau Seshoene, also known as ‘The Lazy Makoti’ is sharing her holiday menu exclusively with H&G along with a new homeware collection
Have you heard? The Eat Out award show winners have been announced
The long-awaited culinary affair returned with a bang after a two-year hiatus - here’s what you need to know
Restaurant of the week: Soi Bar serves up fresh and authentic Asian cuisine
Cape Town has a new sushi and cocktail bar on the scene serving up authentic Asian cuisine with a South African flair that you would not want to miss
Restaurant of the week: A pasta bar to try straight from Italy
Cape Town’s first pasta bar, Scala, have officially opened their doors with Italian head chef Luciano Monosilio at the helm
A must try restaurant of the week: Tapas styled and Cape Town's gem Awara
The classic Bukhara restaurant has just undergone a rebrand now serving tasty tapas dishes and delectable cocktails for the perfect after work spot
The 5 must-have ingredients for Taiwanese and East Asian cooking
Delving into Taiwanese cooking, we spoke to Ming-Cheau Lin, author of cookbook Just Add Rice and memoir Yellow and Confused.
Don't miss the launch of local foodie Neo Nontso’s first cookbook
Instagram sensation and self-taught cook Neo Nontso is back with a book you’ll love
Asian-inspired sweet treats await at this De Waterkant eatery
If you love beautiful spaces and delightful treats, Cafe Chiffon has minimalist decor and maximum flavour abound
Innovation and tradition align at Cape Town’s new Greek-Cypriot eatery
Chef Nic Charalambous’s primary aim with new Cape Town eatery, Ouzeri – to champion tradition by spotlighting Greek-Cypriot cuisine.
Recipe: The Best Braised Short Ribs with Onions and Curry Leaves
Two ingredients make these braised short ribs stand out: fresh coconut and curry leaves
A must try restaurant of the week: Banchan
Family-owned Korean eatery Banchan offers a feeling of warm familiarity like old friends welcoming you to share a meal in their home
Restaurant of the week: Ethos
Ethos draws those seeking a love affair for their taste buds into one of Johannesburg's most romantic settings