Recipe: Braised Chicken Soup with Greens to Carry You From Winter to Spring
Known as ‘Molokhia’, this Middle Eastern soup is easy and nourishing
RECIPES
Recipe: This Light Chocolate Pudding Pie Will See You Through to Spring
This chocolate pudding is delicious. It’s epic. It makes all your nostalgic diner dreams come true
Recipe: Molly Baz’s Easy Chicken Curry is a Hearty Winter Warmer
This curry recipe by Chef Molly Baz is full of spices and coconutty flavour
5 Exciting Reasons to Buy the New House & Garden August Issue
Our August issue is on shelves now and you won’t want to miss our most nourishing magazine yet
Recipe: Make These Saucy, Marinated Lentils for a Super Veggie Protein
Looking for a winter recipe packed with protein and feeds the soul? Make these lentils
Looking for a real winter dinner treat? Try this delicious empanada recipe
Crispy, warm and stuffed with a flavourful filling, this empanada recipe will warm your winter nights
4 Recipes That Will Make You Go Nuts for Jarred Beans
Beans are big on flavour and easy on your budget. Here are four ways to enjoy beans day or night
Recipe: This Feel-Good French Onion Beef Noodle Soup is Sweet, Savoury, and Satisfying
This soup recipe takes the best part of two soup recipes and fuses them into one bowl bursting with flavour
Recipe: Delicious Feta-Brine Grilled Chicken Marinade
The secret ingredient to this tangy chicken marinade is the brine of your feta container
Celebrate World Martini Day With the Help of This Pro Bartender
Toast to World Martini Day With This Seriously Good, Classic Cocktail
Cocktail Hour: Toast to World Gin Day With These Delicious Gin-Based Recipes
Make these flavourful cocktails using your favourite gin and toast a drink to World Gin Day
Making a Warming Winter Seafood Pasta? Here is How to Clean Clams Before Cooking
See how to properly prepare your clams for a seafood dish to brighten the gloomy winter weather
Celebrate Chardonnay Day with Chef Zola Nene’s Mushroom and Butter Bean Curry
How to make this delicious curry like a pro chef, plus win a case of FAT bastard Chardonnay
Cocktail Hour: Toast to World Paloma Day With The Delicious Mexican Drink
The Paloma is the sweet and zesty grapefruit cocktail loved around the world, here’s why you should make it
Recipe: A Delicious Risotto Made Using a 2024 Durbanville Sauvignon Blanc
Created by Chef Martin De Kock of the Farm Eatery at Diemersdal, this risotto is hearty, exotic, and vibrant
Recipe: How to Make Sweet and Shiny Palmiers For the Perfect Tea Time Treat
These easy-to-make palmiers use supermarket puff pastry, just make sure you defrost it early enough
Celebrate World Hummus Day With the Perfect Plate of Silky Hummus
The secret to making the creamiest hummus is hiding in your kitchen cupboard
How to Make Ravioli Bolognese Like a Michelin-Starred Chef
This Homemade ravioli by Chef Massimiliano Alajmo is not only delicious, but a fun winter activity for the whole family