We have months of perfect picnic weather coming up so it’s time to match our menus to our summer lifestyle. Rhodes shared this delicious butter bean and avocado wrap recipe with us, take a look and try it out!
Ingredients
1 x 400 g can Rhodes Quality Butter Beans, drained
1 large avocado, peeled and stoned
65 ml (¼ cup) milk
4 large tortillas or wraps
2 handfuls baby spinach
Method
Place the Rhodes Quality Butter Beans into a bowl and mash with a fork.
Add the avocado and mash with a fork until combined.
Add milk to smooth.
Stir in the red onion and the Dijon mustard,
Season to taste.
Place the tortillas on a clean surface.
Cooking Tip: For a vegan version of this recipe, use non-dairy milk.
