Hinds spices shared this quick, simple to make, spiced chicken dish, perfect for a family lunch and ready in under an hour. Served with grilled corn and sugar snap peas this dish is ideal for an outdoor gathering.
Ingredients (Serves 8)
5- 6 peppers cut into large cubes
4 red onions, cut into quarters
800g-1kg / 6-8 chicken breasts, cut into cubes
½ tsp crushed garlic
Skewers
Method
Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.
Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!
Chef's Tip
Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.
