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Recipe: Peri Peri Chicken Kebabs with Grilled Corn

You can serve any dish with this grilled corn

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By House & Garden South Africa | December 8, 2021 | Recipes

Hinds spices shared this quick, simple to make, spiced chicken dish, perfect for a family lunch and ready in under an hour. Served with grilled corn and sugar snap peas this dish is ideal for an outdoor gathering.

Ingredients (Serves 8)

5- 6 peppers cut into large cubes

4 red onions, cut into quarters

800g-1kg / 6-8 chicken breasts, cut into cubes

8 pieces of corn, grilled

4 tsp Hinds Peri-Peri Spice

4 tsp fine salt, to season

2 tsp Hinds Parsley

120ml Olive oil

2-3 fresh lemons, juiced

½ tsp crushed garlic

Skewers

Method

Combine the chicken, Hinds Peri-Peri Spice, salt, Hinds Parsley, olive oil, lemon juice and crushed garlic.

Arrange the chicken, peppers and red onions onto skewers. Grill until completely cooked in the oven, in a pan or on the braai!

Chef's Tip

Serve with grilled corn and sugar snap peas. If you don’t have skewers, cook the chicken with the veggies as you would a stir-fry.