Cape Town’s Coolest Culinary Summer Starts at Time Out
A vibrant new summer menu launches at Time Out Market Cape Town, offering seasonal dishes from the city’s top chefs
Wildsprout Grows a Cult Following with Wholesome Comfort Food
Since 2017, Wildsprout has offered nourishing, feel-good food that proves healthy eating can be both simple and satisfying
Sweet Sips & Bites: Some Indulgent August Favourites
Award-winning bubbles, soothing rooibos tea, and SA’s cult cookie - Olivia Vergunst shares her treat picks for August
Savour the New: Cape Dining Gems and Award-Winning EVOOs
From top-tier olive oils to bold new restaurants, these local flavours prove that taste is the ultimate travel companion
Scala Pasta Bar Delivers Bold, Brilliant Twists on Tradition
From silky carbonara to show-stopping dessert, Scala’s bold take on Italian food is an unforgettable flavour journey
Winter Dining at The Willaston Bar: A First Taste of The Silo Hotel’s New Thali Menu
Experience The Silo Hotel’s Willaston Bar new winter thali menu in Cape Town — a stylish small-plates dining experience inspired by Cape Malay and Indian flavours, served with iconic skyline views
Cape Town’s Nikkei Dazzles with a Gold-Standard Dining Journey
From silky sashimi to smoky wagyu, the Omakase Gold Menu at Nikkei is a captivating Japanese-Peruvian adventure for two
Hemelhuijs' Winter Menu Delivers Art, Heritage, and Comfort
Warm up at Hemelhuijs with bold winter flavours, exquisite design, and a brunch that blends beauty with heritage
5 Power-Packed Recipes to Fuel Your Week of Movement & Play
Training hard or chasing toddlers? These 5 flavour-packed recipes will energize and nourish you all week long
Flame, Flair & Fillet: Iron Steak Serves a Fire-Kissed Feast
Vintage charm meets primal flavour at Iron Steak & Bar - Cape Town’s boldest take on steak, fire, and indulgence
Cape Grace’s Christmas in July: A Winter Retreat of Design, Flavour and Festive Flair
Celebrate winter at Cape Grace with a festive Christmas in July Afternoon Tea at the elegant new Heirloom restaurant
A Zanzibar Holiday Through Food, Spices, and Culture
Zanzibar entices beyond its beaches - immerse in spice tours, street food, and a culture rich with centuries of history
Bettina Bordi Shares Vibrant, Sustainable Recipes to Savor
Celebrate Bettina Campolucci Bordi’s Good Life show debut with these fresh, vibrant recipes full of sustainable flair
Cape Town’s Dining Scene Heats Up with These Hot New Spots
From sky-high surf-and-turf to winelands flair and garden feasts, Cape Town’s latest restaurants are worth the trip
Cape Town’s Hottest Ramen Bar Is a Slurp-Worthy Sensation
Ramenhead brings edgy Tokyo energy and serious umami to the heart of Cape Town - noodles, sake, and all
Cherie Hausler’s Seasonal Plant-Based Recipes with Purpose
From fig-filled salads to indulgent pecan tarts, these wholesome recipes celebrate flavour, mindfulness and the seasons
Studio H Redefines Food Design Through Storytelling and Science
Blending food, design, and sustainability, Studio H crafts immersive experiences rooted in culture, memory, and meaning
KT Interior: Creating Unforgettable Experiences Through Design
From restaurants to homes, KT Interior creates immersive designs that blend style, functionality, and emotion for unforgettable experiences