East City Grill & Yakiniku Review: Cape Town’s Most Design-Forward Steakhouse Experience
A striking new dual-concept restaurant brings Wagyu, Japanese grilling and design-led interiors to Harrington Street.
Six Dogs Distillery: A Refined Breede Valley Escape
Set in the Breede Valley, Six Dogs Distillery blends craft, landscape and quiet luxury into a distinctly local escape
The Zero-Waste Braai: A Smarter Way to Gather
Reimagine the braai as a circular ritual where every element is reused, repurposed or returned to the earth
Luke Dale Roberts Brings Culinary Excellence to the Heart of the Kalahari
Globally celebrated chef Luke Dale Roberts will open a visionary new restaurant at South Africa’s Tswalu Kalahari Reserve, joining world-class cuisine with the breathtaking Kalahari landscape.
Confidential Business Dining Arrives in Rosebank
A new confidential lunch experience at Park Hyatt Johannesburg redefines business dining with privacy, ease and elegance
Cape Grace Introduces a Weekend Breakfast Worth Lingering Over
A new weekend breakfast at Cape Grace invites guests to slow down and savour the morning
Fuel Your Active Lifestyle with Dairy and Smart Nutrition
A balanced diet with dairy, whole foods and hydration supports active living in South Africa
Motherdough Opens a New Artisanal Bakery in Jonkershoek
The cult sourdough bakery opens a new home on Arkelshoek Farm in Stellenbosch’s scenic Jonkershoek Valley
Arlecchino by Tashas Brings Milanese Modernism to Sea Point
A contemporary Cape Town eatery blends Venetian glamour with clean Milanese geometry
Food Trends 2026: What South Africans Are Really Craving
As budgets tighten and novelty fatigue sets in, diners are choosing intention over impulse
Colette Maclennan Serves Heart in Dressed & Seasoned
Cape Town café favourite chef Colette Maclennan shares a decade of generous, unfussy cooking in a book made for real life
Why Hot Pot Is Johannesburg’s Most Social Dining Obsession
Interactive, communal and deeply comforting, hot pot is winning over Joburg diners who love to linger and connect
Inside Figo: A Rooftop Celebration of Fire and Flavour
At Sea Point’s Figo, generous Mediterranean plates, open-fire cooking and city-to-sea views make for an easy, memorable night out
Seasons Served on Plates at Spier’s Regenerative Table
At Spier Hotel, biodynamic farming and thoughtful cooking shape a dining experience that honours the land and the season
Rooibos Steps Into Summer With Fresh, Flavourful Ease
From chilled drinks to light desserts, Rooibos is proving itself a natural fit for easy summer cooking
Along the Coast: South Africa’s Wine Regions Shaped by the Sea
Follow South Africa’s coastal wine routes, where regenerative farming, sea breezes and terroir-driven wines define place
DUSK Goes to the Dogs with a Heartfelt Stellenbosch Collaboration
DUSK Restaurant launches a soulful collaboration supporting animal welfare through food, craft and care
Arum Restaurant Opens at Boschendal Estate
The FYN Group’s new fire-focused restaurant has opened its doors on Boschendal Estate