A Toast to African Excellence: The Winemakers Crafting South Africa's Finest Wines
Discover the inspiring stories behind African-owned wine brands in South Africa that celebrate heritage, craftsmanship, and exceptional wines.
The Harvest Table: A Winter Feast Inspired By South African Soil
Celebrate South Africa's winter harvest with seasonal ingredients, generous sharing dishes and effortless country elegance
Swartland Wine Route Celebrates 40 Years of Innovation
Swartland Wine & Olive Route marks 40 years with a limited mixed case celebrating its bold winemaking heritage
The Definitive Guide to Cooking for One
From smarter shopping habits to creative meal planning, here's how to make cooking for one both effortless and enjoyable.
Room 32 at Park Hyatt Johannesburg Gets a Seasonal Update
Room 32 at Park Hyatt Johannesburg unveils a winter menu shaped by seasonality, memory and guest-driven evolution
One Pot Entertaining: Winter Hosting Made Effortlessly Elegant
Discover why one pot entertaining is becoming the ultimate winter hosting trend, blending comfort, simplicity and elegance
Braai Meets Comfort Food for the Ultimate South African Winter
South Africans are embracing hearty seasonal dishes that bring warmth, nostalgia and fire-cooked goodness
Sea and Spirit Meet for One Night at Mount Nelson Hotel
Cape Town's AMURA and ANTHM Cocktail Bar unite for an immersive evening inspired by the ocean
Cape Winelands Embrace the Rise of Ancestral Method MCCs
Naturally expressive sparkling wines are redefining the Cape Winelands and elevating seafood pairings
Evelina by Talo Atelier proves that restaurant design doesn't need to shout
Evelina by Talo Atelier transforms a bustling corner of Puerto Vallarta, Mexico into a calm, light-filled restaurant where architecture, craftsmanship and cuisine work in quiet harmony.
Hearty Vegetarian Stews Celebrating South Africa’s Best Produce
Seasonal vegetables, legumes and local flavours come together in nourishing stews perfect for winter dining
From Soil to Soul: Why Francis Wines Is One of South Africa’s Most Thoughtful New Wine Labels
A new generation of South African wine is emerging — and Francis Wines may be one of its most compelling stories yet.
Grow, Cook and Preserve: The Home-Grown Herb Guide You Need Now
Home-grown herbs transform everyday cooking and cost almost nothing — here is how to use and preserve each one properly
Sea to Sip: Durbanville Wine Valley’s Ocean-Inspired Sauvignon Blanc Experience
An immersive Sea to Sip experience hosted by Durbanville Wine Valley – a curated journey through coastal foraging in Melkbosstrand and a seafood-inspired wine pairing lunch at De Grendel Wines.
Botanical Mixology: Fynbos Gin & Garden Sundowners in SA
Herbs, edible flowers and indigenous flavours bring a hyper-local, sensory twist to the classic evening cocktail ritual
The Art of Making Non-Alcoholic Drinks Look Utterly Spectacular
Non-alcoholic drinks deserve the same styling as any cocktail — here is how to make every single zero-proof drink shine
The Test Kitchen Fledgelings Serves Winter Shared Dining
The Test Kitchen Fledgelings introduces a flavour-packed shared dining menu inspired by street food and connection
The PLC Winter Feast Is the Cape Town Lunch to Book This Season
The Pot Luck Club Winter Feast brings three waves of Asian-inspired communal dining to Cape Town at R695 per person until October