From Soil to Soul: Why Francis Wines Is One of South Africa’s Most Thoughtful New Wine Labels
A new generation of South African wine is emerging — and Francis Wines may be one of its most compelling stories yet.
Grow, Cook and Preserve: The Home-Grown Herb Guide You Need Now
Home-grown herbs transform everyday cooking and cost almost nothing — here is how to use and preserve each one properly
Sea to Sip: Durbanville Wine Valley’s Ocean-Inspired Sauvignon Blanc Experience
An immersive Sea to Sip experience hosted by Durbanville Wine Valley – a curated journey through coastal foraging in Melkbosstrand and a seafood-inspired wine pairing lunch at De Grendel Wines.
Botanical Mixology: Fynbos Gin & Garden Sundowners in SA
Herbs, edible flowers and indigenous flavours bring a hyper-local, sensory twist to the classic evening cocktail ritual
The Art of Making Non-Alcoholic Drinks Look Utterly Spectacular
Non-alcoholic drinks deserve the same styling as any cocktail — here is how to make every single zero-proof drink shine
The Test Kitchen Fledgelings Serves Winter Shared Dining
The Test Kitchen Fledgelings introduces a flavour-packed shared dining menu inspired by street food and connection
The PLC Winter Feast Is the Cape Town Lunch to Book This Season
The Pot Luck Club Winter Feast brings three waves of Asian-inspired communal dining to Cape Town at R695 per person until October
Five Cape Town Dinner Spots Worth Leaving the House This Winter
As Cape Town evenings slow and sharpen, five restaurants lean into the season with richer menus and moodier warm spaces
South African Chefs to Watch: The Names Shaping What We Eat Now
South African food is more alive, more exciting and more globally visible than ever — these are the chefs at the centre
Galjoen Launches a Winter Lunch That Leans Into the Cold Season
Galjoen's new winter lunch is mussels, fish and chips and a warm baked dessert — exactly what this cold season requires
Hot Drinks & Hygge Moments: Creating Cosy Winter Routines at Home
Discover hot drinks and hygge-inspired rituals that bring warmth and comfort to winter living, from slow evenings to beautifully styled drink stations.
Sensory Dessert Tables To Elevate Dinner Party Hosting
Turn dessert into an experience with multi-step, sensory-driven plating inspired by South African flavours
A Warm Winter Awaits At Time Out Market Cape Town Now
This season, the Mother City’s best chefs bring warmth, flavour and comfort together under one vibrant roof
Autumn Produce Highlights To Bring Into Your Kitchen Now
South Africa’s autumn harvest brings comforting produce perfect for warming, nourishing meals as the seasons shift
East City Grill & Yakiniku Review: Cape Town’s Most Design-Forward Steakhouse Experience
A striking new dual-concept restaurant brings Wagyu, Japanese grilling and design-led interiors to Harrington Street.
Six Dogs Distillery: A Refined Breede Valley Escape
Set in the Breede Valley, Six Dogs Distillery blends craft, landscape and quiet luxury into a distinctly local escape
The Zero-Waste Braai: A Smarter Way to Gather
Reimagine the braai as a circular ritual where every element is reused, repurposed or returned to the earth
Luke Dale Roberts Brings Culinary Excellence to the Heart of the Kalahari
Globally celebrated chef Luke Dale Roberts will open a visionary new restaurant at South Africa’s Tswalu Kalahari Reserve, joining world-class cuisine with the breathtaking Kalahari landscape.