Every year, Condé Nast House & Garden’s sister Magazine, Gourmet, hosts a magical celebration of the best talents in the restaurant industry.
This year, in association with Whirlpool and Waterfall Corner Gourmet, recognised and rewarded industry leaders for their passion and dedication in the following categories:
Fine Dining
NCW Restaurant in Jhb, The Test Kitchen, Cpt &
The Chef’s Table, Dbn.
Young Chef
Candice Philip, Grei at The Saxon Hotel.
Eateries
Bellagio in Jhb, Between Us, Cpt &
Bel Punto, Dbn.
Restaurant of The Year
SAINT, Jhb.
Design
The Course by Tonic Design.
Modern African
Chef Coco Reinarhz, Epicure.
Winelands
The Werf Restaurant, Boschendal.
Pick up a copy of Condé Nast House & Garden’s November 2018 issue to get to know the winners and learn more about the Gourmet Restaurant Awards.
The exclusive event took place at Life Grand Café, Waterfall Corner, where socialites and industry experts enjoyed a luxurious afternoon of fine wine and gourmet treats. Take a look at a few behind the scenes images below.
