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The Gourmet Restaurant Awards 2018

Take a look at the behind the scenes images of the exclusive Gourmet Restaurant Awards 2018

By Amy Saunders  | October 23, 2018 | Category

Every year, Condé Nast House & Garden’s sister Magazine, Gourmet, hosts a magical celebration of the best talents in the restaurant industry.

This year, in association with Whirlpool and Waterfall Corner Gourmet, recognised and rewarded industry leaders for their passion and dedication in the following categories:

Fine Dining

NCW Restaurant in Jhb, The Test Kitchen, Cpt & 

The Chef’s Table, Dbn.

Young Chef

Candice Philip, Grei at The Saxon Hotel.

Eateries

Bellagio in Jhb, Between Us, Cpt & 

Bel Punto, Dbn.

Restaurant of The Year

SAINT, Jhb.

Design

The Course by Tonic Design.

Modern African

Chef Coco Reinarhz, Epicure.

Winelands

The Werf Restaurant, Boschendal.

 

Pick up a copy of Condé Nast House & Garden’s November 2018 issue to get to know the winners and learn more about the Gourmet Restaurant Awards.

The exclusive event took place at Life Grand Café, Waterfall Corner, where socialites and industry experts enjoyed a luxurious afternoon of fine wine and gourmet treats. Take a look at a few behind the scenes images below.