Savour the New: Cape Dining Gems and Award-Winning EVOOs
From top-tier olive oils to bold new restaurants, these local flavours prove that taste is the ultimate travel companion
food
Scala Pasta Bar Delivers Bold, Brilliant Twists on Tradition
From silky carbonara to show-stopping dessert, Scala’s bold take on Italian food is an unforgettable flavour journey
Winter Dining at The Willaston Bar: A First Taste of The Silo Hotel’s New Thali Menu
Experience The Silo Hotel’s Willaston Bar new winter thali menu in Cape Town — a stylish small-plates dining experience inspired by Cape Malay and Indian flavours, served with iconic skyline views
Cape Town’s Nikkei Dazzles with a Gold-Standard Dining Journey
From silky sashimi to smoky wagyu, the Omakase Gold Menu at Nikkei is a captivating Japanese-Peruvian adventure for two
Hemelhuijs' Winter Menu Delivers Art, Heritage, and Comfort
Warm up at Hemelhuijs with bold winter flavours, exquisite design, and a brunch that blends beauty with heritage
South Africa’s Coolest Bars Are Redefining the Art of the Pour
From secret speakeasies to cassette-spinning wine dens, SA’s capitals are shaking up drinking culture with serious flair
Flame, Flair & Fillet: Iron Steak Serves a Fire-Kissed Feast
Vintage charm meets primal flavour at Iron Steak & Bar - Cape Town’s boldest take on steak, fire, and indulgence
Sip, Smell, Savor: A Diptyque Tea Escape in Cape Town CBD
Labotessa’s Diptyque Tea Experience blends fragrance, fine tea, and luxury in a sensory escape in Cape Town’s heart
Alvi’s Drift Unveils Rare Wines from Iconic Albertus Viljoen Range
A final release of Alvi’s Drift’s award-winning Albertus Viljoen Icon wines offers collectors a rare taste of time and terroir
Kaiseki Comes to Cape Town: Inside TANG Restaurant’s Asian Dining Experience at the Waterfront
Experience refined Asian dining at Cape Town’s TANG with their limited-time Kaiseki tasting menu—only until July 2025
Libertino: De Waterkant’s Bold New Spin on Italian Dining
Handmade pasta, bold flavours, leopard-print curtains and no meat - Libertino is Italian dining with a cheeky, funky flair
Cape Town’s Dining Scene Heats Up with These Hot New Spots
From sky-high surf-and-turf to winelands flair and garden feasts, Cape Town’s latest restaurants are worth the trip
Belly Restaurant Group Celebrates Winter Through Collaboration
The Belly Restaurant Group unveils a winter series celebrating South African producers, wines and seasonal ingredients