Cape Town’s Nikkei Dazzles with a Gold-Standard Dining Journey
From silky sashimi to smoky wagyu, the Omakase Gold Menu at Nikkei is a captivating Japanese-Peruvian adventure for two
food
Hemelhuijs' Winter Menu Delivers Art, Heritage, and Comfort
Warm up at Hemelhuijs with bold winter flavours, exquisite design, and a brunch that blends beauty with heritage
South Africa’s Coolest Bars Are Redefining the Art of the Pour
From secret speakeasies to cassette-spinning wine dens, SA’s capitals are shaking up drinking culture with serious flair
Flame, Flair & Fillet: Iron Steak Serves a Fire-Kissed Feast
Vintage charm meets primal flavour at Iron Steak & Bar - Cape Town’s boldest take on steak, fire, and indulgence
Sip, Smell, Savor: A Diptyque Tea Escape in Cape Town CBD
Labotessa’s Diptyque Tea Experience blends fragrance, fine tea, and luxury in a sensory escape in Cape Town’s heart
Alvi’s Drift Unveils Rare Wines from Iconic Albertus Viljoen Range
A final release of Alvi’s Drift’s award-winning Albertus Viljoen Icon wines offers collectors a rare taste of time and terroir
Kaiseki Comes to Cape Town: Inside TANG Restaurant’s Asian Dining Experience at the Waterfront
Experience refined Asian dining at Cape Town’s TANG with their limited-time Kaiseki tasting menu—only until July 2025
Libertino: De Waterkant’s Bold New Spin on Italian Dining
Handmade pasta, bold flavours, leopard-print curtains and no meat - Libertino is Italian dining with a cheeky, funky flair
Cape Town’s Dining Scene Heats Up with These Hot New Spots
From sky-high surf-and-turf to winelands flair and garden feasts, Cape Town’s latest restaurants are worth the trip
7 Fresh Ways to Enjoy Stone Fruit This Summer
Make the most of summer’s peaches, nectarines and plums with seven simple ideas for salads, grazing boards, brunch, picnics, and more.
Belly Restaurant Group Celebrates Winter Through Collaboration
The Belly Restaurant Group unveils a winter series celebrating South African producers, wines and seasonal ingredients