Restaurant of the Week: Seasonal fare that's meant to shared at Upper Union
Bold and beautiful hues and locally sourced fare await at this lush eatery just off Kloof Street in Cape Town
Bold and beautiful hues and locally sourced fare await at this lush eatery just off Kloof Street in Cape Town
The Manor House at Spier has been recently restored to welcome a new food and wine experience led by Michelin star chef Phil Carmichael
Sweet and spicy never looked this good, and this sauce is here to stay
Seventeen years later and the Haiku restaurant is still going strong with an updated summer menu to tantalise the tastebuds
A beautiful cake can be such a great gift, no matter what time of the year
If you have one of these helpful appliances, check out these 7 hacks to use it to its full potential
Chef Mogau Seshoene, also known as ‘The Lazy Makoti’ is sharing her holiday menu exclusively with H&G along with a new homeware collection
Cape Town has a new sushi and cocktail bar on the scene serving up authentic Asian cuisine with a South African flair that you would not want to miss
Cape Town’s first pasta bar, Scala, have officially opened their doors with Italian head chef Luciano Monosilio at the helm
The classic Bukhara restaurant has just undergone a rebrand now serving tasty tapas dishes and delectable cocktails for the perfect after work spot
Sea Point’s Regent Road is set to be abuzz with activity at this car-free event
Another week has gone by, and this is what the team at House & Garden SA has their eye on right now
Fresh fish, zesty citrus and pickled onions make for the perfect ceviche this spring, paired with a great glass of Sauvignon Blanc
The highly anticipated Restaurant Week South Africa will be back from 30 September
Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner
Two ingredients make these braised short ribs stand out: fresh coconut and curry leaves
Family-owned Korean eatery Banchan offers a feeling of warm familiarity like old friends welcoming you to share a meal in their home
Though the package of shelf-stable gnocchi might tell you to boil them, the secret – which I learned from my friend and recipe developer Ali Slagle – is that these types of gnocchi are at their best when roasted or pan-fried