Best restaurant of the week: Fine dining cuisine is celebrated at Tang
Recently opened in Cape Town, this luxury Asian restaurant takes fine dining to another level. We visited TANG to find out more.
Recently opened in Cape Town, this luxury Asian restaurant takes fine dining to another level. We visited TANG to find out more.
The Manor House at Spier has been recently restored to welcome a new food and wine experience led by Michelin star chef Phil Carmichael
Tuck into a simplified yet tasty menu at this new Sea Point eatery
The new Mochi Mochi headquarters have opened up in the heart of the Mother City
Seventeen years later and the Haiku restaurant is still going strong with an updated summer menu to tantalise the tastebuds
The beloved La Colombe has won Africa’s Best Restaurant for the second time
Marble, known for fired-up food and an impeccable menu, is set to arrive in Cape Town in November 2023
Cape Town has a new sushi and cocktail bar on the scene serving up authentic Asian cuisine with a South African flair that you would not want to miss
The highly anticipated Eat Out awards are right around the corner and the nominees have finally been announced
Cape Town’s first pasta bar, Scala, have officially opened their doors with Italian head chef Luciano Monosilio at the helm
ARIEL Modern Italian reopens this summer in a new venue and revamped look
The classic Bukhara restaurant has just undergone a rebrand now serving tasty tapas dishes and delectable cocktails for the perfect after work spot
Stefan’s in Erinvale Estate Hotel & Spa is located in the heart of Helderberg surrounded by beautiful wine farms and sprawling green mountains.
Say hello to Sonny and Irene, your not-so-average neighbourhood cafe bakery
Chef Nic Charalambous’s primary aim with new Cape Town eatery, Ouzeri – to champion tradition by spotlighting Greek-Cypriot cuisine.
The highly anticipated Restaurant Week South Africa will be back from 30 September
Bringing the taste of Baja to Bree, Hacienda’s contemporary coastal menu and formidable line-up of tequilas and mezcals turn the tide on what authentic Mexican cuisine can be
This family-run collective owns successful South African-style eateries and the new Kudu on the block, Kudu Grill, has grabbed our attention